75 years in business at the Outer Market of Sapporo Central Wholesale Market
It is a lively seafood market where you can taste the entire northern gourmet food.
At Seafood Restaurant Restaurant Kita-No-Gourmet-Tei, our chefs who are experts in the way of enjoying delicious sea food will prepare each dish with their whole heart.
Products purchased at Seafood Market Kita-No-Gourmet-Tei can be cooked and served on the spot at the Seafood Restaurant.
Please enjoy the best seafood of Hokkaido with your family or tourist group.
“Seafood Market Kita-No-Gourmet” is a place where you can experience a realistic and lively conversation with our staff on your purchase decision. Our cheerful and knowledgeable staff will also recommend you to the best northern gourmet food! So please spend a fun time of shopping for our seasonal delicacies from all over Hokkaido.
Since the establishment, “Seafood market Kita-No-Gourmet” has always been committed to purchasing and providing the highest quality products.
For that reason, many of our customers purchase our products which are valued as a special gift or bringer of good luck on a certain occasion.
So we provide crabs with the best quality in each season by carefully measuring and selecting each crab for our customers.
We use only the fresh and large salmon eggs from fatty salmons as being caught before going upstream in our designated areas of the Okhotsk Sea.
Our chefs’ skilled techniques and intuition certainly maximize the flavor of the salmon roe marinated in a secret sauce.
Since more than half of customers constantly become repeat customers, our salmon roe is proudly a specialty with overwhelming support.
We particularly focus on providing product quality while purchasing our products with the careful selection of product region according to the seasons.
So our sea urchin certainly provides rich ocean flavor as growing up on high-quality kelp in Hokkaido.
Shima-Hokke draws many ardent fans among the Kita-No-Gourmet customers because we offer the product after carefully selecting only fleshy, fatty, and well-shaped Atka mackerels in accordance with the strict standards of Kita-No-Gourmet.
We also adopt an original processing method by drying the fish after marinating it in mineral-rich salt water called “Deep ocean water of Shiretoko-Raus”.
We offer only the finest salmons in a variety of suitable conditions according to the seasons.
Our salmon-specialized expert staff also can answer various questions from customers such as recommended dish or serving idea.
We offer a variety of live shellfishes from the ocean of Hokkaido including scallop, abalone, mussel, and surf clam.
With our recommendation for sliced raw shellfish or Sashimi, you can eat live shellfish in a wide variety of dishes. We also offer the processed products which can be easily cooked at home.
Our raw delicacy products are produced through a special method by utilizing only the best quality and carefully-selected ingredients. So these fine raw delicacies are suitable for both rice and Sake.
A special shaving machine has been installed in the store of Kita-No-Gourmet, and a skilled worker shaves dried kelp with fine adjustment.
The dried kelp is originally blended with the natural premium kelp and the Gagome kelp, both produced in Hakodate.
Because we packed the product right after shaving the kelp, you can enjoy its strong and flavorful taste.
You can fully enjoy seasonal vegetables and fruits as gifts from the land. We also provide a wide variety of Hokkaido’s regular gourmet food such as Ramen, mutton barbecue, soup curry, and various popular confections.
So please fully enjoy whole tastes of Hokkaido!
In addition to cash, the following credit cards and electronic money can be used for payment.
You can see the in-store atmospheres and product photos. We offer a wide variety of the northern gourmet food including crab, salmon roe, and sea urchin. The restaurant has a seating capacity of 320 customers, elevator, and wheelchair-accessible restroom.
Kita 11-Jou Nishi 22-4-1 Chuo-ku Sapporo-shi, Hokkaido, Japan 060-0011
※The store is located at the Outer Market of Sapporo Central Wholesale Market.
●Business hours (Open throughout the year)
[Seafood Market Kita-No-Gourmet]
Open 6:00～17:00 (5/1～10/31)
[Seafood Restaurant Kita-No-Gourmet-Tei]
Open 7:00〜15:00 (Last Order 14:30)